Sicilian Cannoli Recipe (Fast & Easy)

Together with Cassata, Cannoli are the most loved and most popular Sicilian dessert.

A recipe rich in taste, a simple yet challenging preparation, where the quality of its ingredients make the difference between a good cannolo and a GREAT cannolo.

The preparation of the shell can vary: there are Sicilians who use cocoa powder, some who use cinnamon, some who do not use any flavoring and some others who replace lard with butter or Marsala wine with red wine.

Anyway, the main ingredient is ricotta cheese, widely used in Sicilian pastry – remember that it must be made of sheep’s milk, which has a more intense and typical taste.

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